Scientific Committee
Local Committee Chair
Prof. Dr. Tamás Tóth, dean Albert Kázmér Faculty of Mosonmagyaróvár, Széchenyi István University, Hungary

Local Committee Members
Prof. Dr. László Varga, Faculty of Agricultural and Food Sciences of Széchenyi István University, Hungary
Prof. Dr. Amand László Palkovics, Faculty of Agricultural and Food Sciences of Széchenyi István University, Hungary
Prof. Dr. János Tőzsér, Faculty of Agricultural and Food Sciences of Széchenyi István University, Hungary
Prof. Dr. Zoltán Molnár, deputy dean, Faculty of Agricultural and Food Sciences of Széchenyi István University, Hungary

Chairs of Technical Program Committee
Prof. Hisayoshi Hayashi, University of Tsukuba, Japan
Prof. Xuqiao Feng, Bohai University; Institute for Science and Technology of Fruits and Vegetables, China

Publication Chair
Prof. Moniruzzaman Khondker, University of Dhaka, Bangladesh

Technical Program Committee Members
Prof. Hisayoshi Hayashi, University of Tsukuba, Japan
Prof. Wenqiao Yuan, North Carolina State University, USA
Prof. Hui WANG, Tsinghua University, China
Prof. Eli Cohen, Ben-Gurion University of the Negev, Israel
Dr. Jitendra Kumar, University of Minnesota, USA
Prof. Mingjie Chen, Xinyang Normal University, China
Prof. Mikihisa Umehara, Toyo University, Japan
Prof. Fufeng Liu, Tianjin University of Science & Technology, China
Prof. Md. Abdul Karim, University of Dhaka, Bangladesh
Prof. Nabil Omar, Soils, Water and Environment Research Institute, Egypt
Prof. Vítor João Pereira Domingues Martinho, Polytechnic Institute of Viseu, Portugal
Prof. Tomasz Lesiow, Wroclaw University of Economics, Poland
Prof. Bal Ram Singh, Norwegian University of Life Sciences, Norway
Prof. Maria Luisa da Silva, Federal University of Pará State, Brazil
Prof. Algirdas Jasinskas, Vytautas Magnus University, Lithuania
Prof. Vilai Rungsardthong, King Mongkut’s University of Technology North Bangkok, Thailand
Prof. Rajamani Raman, Annamalai University, India
Assoc. Prof. Cristian Popescu, National University of Science and Technology POLITEHNICA Bucharest, Pitești University Centre, Romania
Assoc. Prof. Monica Popescu, National University of Science and Technology POLITEHNICA Bucharest, Pitești University Centre, Romania
Assoc. Prof. Ruimin Fu, Henan Finance University, China
Assoc. Prof. Narong Touch, Tokyo University of Agriculture, Japan
Assoc. Res. Prof. Zoran Mijic, Institute of Physics, Serbia
Assist. Prof. Izabela Michalak, Wrocław University of Science and Technology, Poland
Assist. Res. Prof. Ali Rasaei. Dryland Agricultural Research Institute, Iran
Dr. Janyawat T. Vuthijumnonk, Rajamangala University of Technology Lanna, Thailand
Dr. Amaresh Chandra, Indian Institute of Sugarcane Research, India
Dr. (Paul) Long Cheng, The University of Melbourne, Australia
Dr. Job Nmadu, Federal University of Technology, Nigeria
Dr. Fengzheng Gao, Wageningen University, Netherlands
Dr. Joao Simoes, University of Tras-os-Montes e Alto Douro, Portugal
Dr. Khim Phin Chong, Universiti Malaysia Sabah, Malaysia
Dr. Corina Carranca. Instituto Nacional de Investigao Agrária, Portugal
Dr. Mariela Monteoliva, National Institute of Agricultural Technology and National Council of Science and Technical Research, Argentina
Dr. Peng Zhang, Dalian Ocean University, China
Dr. Sahar Jaffal, University of Jordan, Jordan
Dr. Juliana Rabelo De Sousa, Federal University of San Carlos, Brazil
Mr. Sadegh Khorrami, University of Kerman, Kerman, Iran